The art of sushi – Japan’s gift to global cuisine – is honoured here with an array of traditional classics, as well as imaginative fusion dishes created with flair by our chef Meiwang Ke Steven, prepared from the freshest catch hauled in at first light. After spending two years in Japan, Steven brings classic Japanese know-how to the Sishu Bar. “I marry the Myconian and Japanese culinary cultures over their shared passion for fresh ingredients and subtle flavours”, he explains. Taste his expertise in every artfully displayed creation while enjoying the gentle breeze that caresses this open-air bar with breathtaking views across the bay.